Our portfolio consists of the following distinct dining concepts: MooTime Creamery, Village Pizzeria, Lil’ Piggy’s Bar-B-Q, Coronado Coffee Company, Leroy’s Kitchen + Lounge, Stake Chophouse & Bar, Maretalia, West Pac Noodle Bar, the newly opened el Roy's Tequila Bar + Kitchen, and Liberty Public Market, San Diego's first food hall. Since 1998, Blue Bridge Hospitality continues to push the hospitality landscape forward by taking a local and innovative approach to the culinary and dining scene.