Gourmet luxury events, San Diego's licensed catering is your answer for your next banquet, lunch or dining experience. Let our professional staff service you with a complete line of on-site succulent entrees and appetizers, so you will have an Elegant Touch on your next social or corporate events.

Georgina Márquez begins her vast culinary career in ASPIC Culinary Institute, later at the Institute of culinary arts in San Diego, CA. And under the direction of chef Ellen Baum specializes in San Diego, CA.

She has an extensive experience in all kinds of food preparation, based on an international open menu, such as food and beverage management. She puts special attention to detail and looks very carefully at strict standards of sanitation of the kitchen.